I prefer the old way of processing hamburger. See example of "nothing was wrong with this way" of perfect processing. See.....it's bulk. You plop the whole package in the pan, give it a couple of swirls of the wooden spoon and your done.
Disclaimer: I still use my wooden spoons for cooking utensils. Sue me, I'm still alive dispite what Martha Stewart says about "you'll die from salmonella" if you use wooden utensils.
What don't you like about your meat department?
Did I mention I'd rather be in Mexico right now (Our waiter Carlos)