I posted this recipe A LONG, LONG time ago, but I thought I'd post it again for those that missed it. You're gonna LOVE this one and so will everyone else. They'll be pounding your door down for the recipe and the great thing is...........IT'S SIMPLE!!!
This recipe can be doubled, tripled, quadrupled, quintupled, or gazillioned depending on the amount of people you're going to serve.
1 Lb. medium sized shrimp, boiled and peeled and each shrimp cut in half
1 bunch of spring onions (some people call them green onions)
1 large dill pickle, chopped
Mayonnaise, just to coat (not too much here....we don't want it to creamy)
1 Tbsp. Old Bay Seasoning (and like Pastor Ryan says.......don't go using celery salt or some other substitute)
Boil shrimp, peel and devein and then cut each shrimp in half. In a medium sized bowl, add shrimp, spring onions, chopped pickle and mayonnaise to coat. Add Old Bay Seasoning and mix all together well.
This is one of those dishes that the longer it sits the better it gets so I always cover with plastic wrap and let sit in the refridgerator over night and if there's any left the next day (hahahaha) it's W O N D E R F U L!!! Serve on a bed of lettuce............
Bon Appetite and Have a Great Weekend Everybody!
Magic Man, part Duh
1 year ago