I prefer the old way of processing hamburger. See example of "nothing was wrong with this way" of perfect processing. See.....it's bulk. You plop the whole package in the pan, give it a couple of swirls of the wooden spoon and your done.
Disclaimer: I still use my wooden spoons for cooking utensils. Sue me, I'm still alive dispite what Martha Stewart says about "you'll die from salmonella" if you use wooden utensils.
What don't you like about your meat department?
Did I mention I'd rather be in Mexico right now (Our waiter Carlos)
HAPPY SATURDAY!
- Jennifer
I don't like the prices in our meat department. Of course, I don't like the prices anywhere!!
ReplyDeleteDoes she really say to not use wooden utensils? Huh, I have never hear that. I use them all the time.
It's all in the grinder head.
ReplyDeleteso glad we could meat like this..
ReplyDeleteI'm right there with you...yucky....
ReplyDeleteI don't really have a complaint about my meat department but if we're asking for things . . . I wish the butchers were younger, cuter and ready to satisfy my every whim.
ReplyDeleteAt our store, they now have hamburger in long plastic tubes!!!!!!! GROSS. I am NOT kidding.
ReplyDeleteI don't have a meat department because i do not eat meat!!
ReplyDeleteIt all looks kinda gross to me! Sorry!
We had a place that colored the meat on the outside so that it looked better - so it was read and the inside was brown.
ReplyDeleteGROSS!!!!!!
take me to Mexico with you, please!
ReplyDeleteI have heard about not using wooden utensils. I still have some but I don't use them as much...
We have some awesome meat in our department but I bet I don't cook enough or know enough about meat to really say that...lol
Have I mentioned how much i SKEEVE ground meat?
ReplyDeletepeace
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